Sensory Specific Desires. The Role of Sensory Taste Exposure in Desire for Food with a Similar or Different Taste Profile

The present study investigated how the sensory taste profile of a meal altered the subjective desire, wanting and liking of foods with a sweet, salty, sour, bitter, fatty, and spicy sensory profile, respectively. Participants (n = 85) ate a meal with a pronounced sensory taste profile: (1) sweet, (2...

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Detalles Bibliográficos
Autores principales: Chaaban, Nora, Andersen, Barbara Vad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701345/
https://www.ncbi.nlm.nih.gov/pubmed/34945557
http://dx.doi.org/10.3390/foods10123005

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701345/
https://www.ncbi.nlm.nih.gov/pubmed/34945557
http://dx.doi.org/10.3390/foods10123005

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