Food Security and the COVID-19 Crisis from a Consumer Buying Behaviour Perspective—The Case of Bangladesh

Since COVID-19 was confirmed in Bangladesh in March 2020, the government have enacted stringent measures to prevent the spread of the coronavirus, which has had a significant impact on people’s lives. Food consumption habits of consumers have shifted as a result of declining grocery shopping frequen...

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Detalles Bibliográficos
Autores principales: Rabbi, Mohammad Fazle, Oláh, Judit, Popp, József, Máté, Domicián, Kovács, Sándor
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701356/
https://www.ncbi.nlm.nih.gov/pubmed/34945624
http://dx.doi.org/10.3390/foods10123073

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701356/
https://www.ncbi.nlm.nih.gov/pubmed/34945624
http://dx.doi.org/10.3390/foods10123073

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