Effect of Age of Agave tequilana Weber Blue Variety on Quality and Authenticity Parameters for the Tequila 100% Agave Silver Class: Evaluation at the Industrial Scale Level

Due to the oversupply and scarcity cycles of the Agave tequilana Weber blue variety, the effect of agave age (harvested in 4, 5, and 6 years) as raw material for the tequila 100% agave silver class was studied for each stage in a full-scale (industrial) process. Harvested plants showed differences i...

Descripción completa

Detalles Bibliográficos
Autores principales: Acosta-Salazar, Efraín, Fonseca-Aguiñaga, Rocío, Warren-Vega, Walter M., Zárate-Guzmán, Ana I., Zárate-Navarro, Marco A., Romero-Cano, Luis A., Campos-Rodríguez, Armando
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701365/
https://www.ncbi.nlm.nih.gov/pubmed/34945653
http://dx.doi.org/10.3390/foods10123103

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701365/
https://www.ncbi.nlm.nih.gov/pubmed/34945653
http://dx.doi.org/10.3390/foods10123103

Ejemplares similares