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Effect of Age of Agave tequilana Weber Blue Variety on Quality and Authenticity Parameters for the Tequila 100% Agave Silver Class: Evaluation at the Industrial Scale Level
Due to the oversupply and scarcity cycles of the Agave tequilana Weber blue variety, the effect of agave age (harvested in 4, 5, and 6 years) as raw material for the tequila 100% agave silver class was studied for each stage in a full-scale (industrial) process. Harvested plants showed differences i...
Autores principales: | Acosta-Salazar, Efraín, Fonseca-Aguiñaga, Rocío, Warren-Vega, Walter M., Zárate-Guzmán, Ana I., Zárate-Navarro, Marco A., Romero-Cano, Luis A., Campos-Rodríguez, Armando |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701365/ https://www.ncbi.nlm.nih.gov/pubmed/34945653 http://dx.doi.org/10.3390/foods10123103 |
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