Antimicrobial Susceptibility of Lactobacillus delbrueckii subsp. lactis from Milk Products and Other Habitats

As components of many cheese starter cultures, strains of Lactobacillus delbrueckii subsp. lactis (LDL) must be tested for their antimicrobial susceptibility to avoid the potential horizontal transfer of antibiotic resistance (ABR) determinants in the human body or in the environment. To this end, a...

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Detalles Bibliográficos
Autores principales: Shani, Noam, Oberhaensli, Simone, Berthoud, Hélène, Schmidt, Remo S., Bachmann, Hans-Peter
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701367/
https://www.ncbi.nlm.nih.gov/pubmed/34945696
http://dx.doi.org/10.3390/foods10123145

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701367/
https://www.ncbi.nlm.nih.gov/pubmed/34945696
http://dx.doi.org/10.3390/foods10123145

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