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Antimicrobial Susceptibility of Lactobacillus delbrueckii subsp. lactis from Milk Products and Other Habitats
As components of many cheese starter cultures, strains of Lactobacillus delbrueckii subsp. lactis (LDL) must be tested for their antimicrobial susceptibility to avoid the potential horizontal transfer of antibiotic resistance (ABR) determinants in the human body or in the environment. To this end, a...
Autores principales: | Shani, Noam, Oberhaensli, Simone, Berthoud, Hélène, Schmidt, Remo S., Bachmann, Hans-Peter |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701367/ https://www.ncbi.nlm.nih.gov/pubmed/34945696 http://dx.doi.org/10.3390/foods10123145 |
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