Effect of Dietary Fiber and Thermal Conditions on Rice Bran Wax-Based Structured Edible Oils

In this work, extra-virgin olive oil (EVO)- and sunflower oil (SFO)-based oleogels were structured using rice bran wax (RBW) at 10% by weight (w/w). Bamboo fiber milled with 40 (BF(40)), 90 (BF(90)) and 150 (BF(150)) µm of average size was added as a structuring agent. The effect of fiber addition a...

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Detalles Bibliográficos
Autores principales: Principato, Laura, Carullo, Daniele, Bassani, Andrea, Gruppi, Alice, Duserm Garrido, Guillermo, Dordoni, Roberta, Spigno, Giorgia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701372/
https://www.ncbi.nlm.nih.gov/pubmed/34945623
http://dx.doi.org/10.3390/foods10123072

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701372/
https://www.ncbi.nlm.nih.gov/pubmed/34945623
http://dx.doi.org/10.3390/foods10123072

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