Effect of Plasma-Activated Solution Treatment on Cell Biology of Staphylococcus aureus and Quality of Fresh Lettuces

This study aimed to investigate effects of plasma-activated solution (PAS) on the cell biology of Staphylococcus aureus and qualities of fresh lettuce leaves. PAS was prepared by dielectric barrier discharge plasma and incubated with S. aureus for 10–30 min or with lettuces for 10 min. Effects on ce...

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Detalles Bibliográficos
Autores principales: Zhao, Jianying, Qian, Jing, Zhuang, Hong, Luo, Ji, Huang, Mingming, Yan, Wenjing, Zhang, Jianhao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701378/
https://www.ncbi.nlm.nih.gov/pubmed/34945530
http://dx.doi.org/10.3390/foods10122976

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701378/
https://www.ncbi.nlm.nih.gov/pubmed/34945530
http://dx.doi.org/10.3390/foods10122976

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