A Novel Approach to Develop Lager Yeast with Higher NADH Availability to Improve the Flavor Stability of Industrial Beer

Flavor stability is important for beer quality and extensive efforts have been undertaken to improve this. In our previous work, we proved a concept whereby metabolic engineering lager yeast with increased cellular nicotinamide adenine dinucleotide hydride (NADH) availability could enhance the flavo...

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Detalles Bibliográficos
Autores principales: Xu, Xin, Niu, Chengtuo, Liu, Chunfeng, Wang, Jinjing, Zheng, Feiyun, Li, Qi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701400/
https://www.ncbi.nlm.nih.gov/pubmed/34945608
http://dx.doi.org/10.3390/foods10123057

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701400/
https://www.ncbi.nlm.nih.gov/pubmed/34945608
http://dx.doi.org/10.3390/foods10123057

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