Procyanidins: From Agro-Industrial Waste to Food as Bioactive Molecules

Procyanidins are an important group of bioactive molecules known for their benefits to human health. These compounds are promising in the treatment of chronic metabolic diseases such as cancer, diabetes, and cardiovascular disease, as they prevent cell damage related to oxidative stress. It is neces...

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Detalles Bibliográficos
Autores principales: Valencia-Hernandez, Leidy Johana, Wong-Paz, Jorge E., Ascacio-Valdés, Juan Alberto, Chávez-González, Mónica L., Contreras-Esquivel, Juan Carlos, Aguilar, Cristóbal N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701411/
https://www.ncbi.nlm.nih.gov/pubmed/34945704
http://dx.doi.org/10.3390/foods10123152

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701411/
https://www.ncbi.nlm.nih.gov/pubmed/34945704
http://dx.doi.org/10.3390/foods10123152

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