Cargando…

Procyanidins: From Agro-Industrial Waste to Food as Bioactive Molecules

Procyanidins are an important group of bioactive molecules known for their benefits to human health. These compounds are promising in the treatment of chronic metabolic diseases such as cancer, diabetes, and cardiovascular disease, as they prevent cell damage related to oxidative stress. It is neces...

Descripción completa

Detalles Bibliográficos
Autores principales:	Valencia-Hernandez, Leidy Johana, Wong-Paz, Jorge E., Ascacio-Valdés, Juan Alberto, Chávez-González, Mónica L., Contreras-Esquivel, Juan Carlos, Aguilar, Cristóbal N.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701411/ https://www.ncbi.nlm.nih.gov/pubmed/34945704 http://dx.doi.org/10.3390/foods10123152

Ejemplares similares

Bioactive Compounds in Extracts from the Agro-Industrial Waste of Mango
por: García-Mahecha, Maribel, et al.
Publicado: (2023)

Exploitation of Agro-Industrial Waste as Potential Source of Bioactive Compounds for Aquaculture
por: Leyva-López, Nayely, et al.
Publicado: (2020)

Evaluation of the methanogenic potential of anaerobic digestion of agro-industrial wastes
por: Sequeda Barros, Rodrigo, et al.
Publicado: (2023)

Long-Chain Molecules with Agro-Bioactivities and Their Applications
por: Yin, Fahong, et al.
Publicado: (2023)

Enzymatic hydrolysis and microbial fermentation: The most favorable biotechnological methods for the release of bioactive peptides
por: Cruz-Casas, Dora Elisa, et al.
Publicado: (2021)

Biobased composites from agro-industrial wastes and by-products
por: Ortega, Florencia, et al.
Publicado: (2021)

Bioactive protein hydrolysates obtained from amaranth by fermentation with lactic acid bacteria and Bacillus species
por: Cruz-Casas, Dora Elisa, et al.
Publicado: (2023)

A Review on Bioconversion of Agro-Industrial Wastes to Industrially Important Enzymes
por: Ravindran, Rajeev, et al.
Publicado: (2018)

Deep Eutectic Solvents pretreatment of agro-industrial food waste
por: Procentese, Alessandra, et al.
Publicado: (2018)

Utilization of agro waste pectin for the production of industrially important polygalacturonase
por: Jahan, Nayyar, et al.
Publicado: (2017)

Production and Characterization of Cellulosic Pulp from Mango Agro-Industrial Waste and Potential Applications
por: García-Mahecha, Maribel, et al.
Publicado: (2023)

Remediation potential of mining, agro-industrial, and urban wastes against acid mine drainage
por: Aguilar-Garrido, Antonio, et al.
Publicado: (2023)

Novel Crystalline SiO(2) Nanoparticles via Annelids Bioprocessing of Agro-Industrial Wastes
por: Espíndola-Gonzalez, A, et al.
Publicado: (2010)

Bioindicators for the Sustainability of Sugar Agro-Industry
por: Aguilar-Rivera, Noé
Publicado: (2022)

Valuation of agro-industrial wastes as substrates for heterologous production of α-galactosidase
por: Álvarez-Cao, María-Efigenia, et al.
Publicado: (2018)

A Sustainable Reuse of Agro-Industrial Wastes into Green Cement Bricks
por: Chin, Wei Quan, et al.
Publicado: (2022)

Editorial: Valorization of food and agro-industrial waste: novel approaches and their applications
por: Sridhar, Kandi, et al.
Publicado: (2023)

Ellagic Acid Recovery by Solid State Fermentation of Pomegranate Wastes by Aspergillus niger and Saccharomyces cerevisiae: A Comparison
por: Moccia, Federica, et al.
Publicado: (2019)

Production of a Fungal Punicalagin-Degrading Enzyme by Solid-State Fermentation: Studies of Purification and Characterization
por: Aguilar-Zárate, Pedro, et al.
Publicado: (2023)

Co-microencapsulation: a promising multi-approach technique for enhancement of functional properties
por: Niño-Vásquez, Iván A., et al.
Publicado: (2022)

Antioxidant Dietary Fiber Sourced from Agroindustrial Byproducts and Its Applications
por: Angulo-López, Jorge E., et al.
Publicado: (2022)

Emerging strategies for the development of food industries
por: Aguilar, Cristóbal N., et al.
Publicado: (2019)

Recovery of Bioactive Ellagitannins by Ultrasound/Microwave-Assisted Extraction from Mexican Rambutan Peel (Nephelium lappaceum L.)
por: Estrada-Gil, Luis, et al.
Publicado: (2022)

Utilization of Agro-industrial Wastes for the Simultaneous Production of Amylase and Xylanase by Thermophilic Actinomycetes
por: Singh, Renu, et al.
Publicado: (2012)

Novel Biobased Textile Fiber from Colombian Agro-Industrial Waste Fiber
por: Amaya Vergara, Maria Camila, et al.
Publicado: (2018)

Cultivation of Mushrooms and Their Lignocellulolytic Enzyme Production Through the Utilization of Agro-Industrial Waste
por: Kumla, Jaturong, et al.
Publicado: (2020)

Biorefinery of Biomass of Agro-Industrial Banana Waste to Obtain High-Value Biopolymers
por: Redondo-Gómez, Carlos, et al.
Publicado: (2020)

Bioprocess development for the production of xylooligosaccharide prebiotics from agro-industrial lignocellulosic waste
por: Dong, Cheng-Di, et al.
Publicado: (2023)

Production of Trametes pubescens Laccase under Submerged and Semi-Solid Culture Conditions on Agro-Industrial Wastes
por: Gonzalez, Juan C., et al.
Publicado: (2013)

New Trends in Supercritical Fluid Technology and Pressurized Liquids for the Extraction and Recovery of Bioactive Compounds from Agro-Industrial and Marine Food Waste
por: Fraguela-Meissimilly, Horacio, et al.
Publicado: (2023)

Effective Removal of Cd(II) from Aqueous Solutions Using Theobroma cacao Agro-Industrial Waste
por: Lavado-Meza, Carmencita, et al.
Publicado: (2023)

Arabica-coffee and teobroma-cocoa agro-industrial waste biosorbents, for Pb(II) removal in aqueous solutions
por: Lavado-Meza, Carmencita, et al.
Publicado: (2022)

Valorization of agro-industrial waste from the cassava industry as esterified cellulose butyrate for polyhydroxybutyrate-based biocomposites
por: Theeraseematham, Passaraporn, et al.
Publicado: (2023)

Amylase production by solid-state fermentation of agro-industrial wastes using Bacillus sp.
por: Saxena, Rajshree, et al.
Publicado: (2011)

The aspects of microbial biomass use in the utilization of selected waste from the agro-food industry
por: Kieliszek, Marek, et al.
Publicado: (2020)

Persea Americana Agro-Industrial Waste Biorefinery for Sustainable High-Value-Added Products
por: Mora-Sandí, Anthony, et al.
Publicado: (2021)

Pyrolysis Kinetics of Byrsonima crassifolia Stone as Agro-Industrial Waste through Isoconversional Models
por: Sanchez-Silva, Jonathan M., et al.
Publicado: (2023)

Biological Approaches for Extraction of Bioactive Compounds From Agro-industrial By-products: A Review
por: Lemes, Ailton Cesar, et al.
Publicado: (2022)

Combined Pulsed Electric Field and Microwave-Assisted Extraction as a Green Method for the Recovery of Antioxidant Compounds with Electroactive Potential from Coffee Agro-Waste
por: Macías-Garbett, Rodrigo, et al.
Publicado: (2022)

Bioactivity assessment of exopolysaccharides produced by Pleurotus pulmonarius in submerged culture with different agro-waste residues
por: Ogidi, Clement Olusola, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_6gonvbgp8r9lff64ofc2meqjjb