Separation of Fructosyl Oligosaccharides in Maple Syrup by Using Charged Aerosol Detection

Fructosyl oligosaccharides, including fructo-oligosaccharide (FOS), are gaining popularity as functional oligosaccharides and have been found in various natural products. Our previous study suggested that maple syrup contains an unidentified fructosyl oligosaccharide. Because these saccharides canno...

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Detalles Bibliográficos
Autores principales: Sato, Kanta, Yamamoto, Tetsushi, Mitamura, Kuniko, Taga, Atsushi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701490/
https://www.ncbi.nlm.nih.gov/pubmed/34945711
http://dx.doi.org/10.3390/foods10123160

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701490/
https://www.ncbi.nlm.nih.gov/pubmed/34945711
http://dx.doi.org/10.3390/foods10123160

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