Interaction between Negatively Charged Fish Gelatin and Cyclodextrin in Aqueous Solution: Characteristics and Formation Mechanism

The effect that ratios of fish gelatin (FG) to α/β/γ cyclodextrins (α, β, γCDs) had on the phase behavior of a concentrated biopolymer mixture were comparatively investigated. This showed that the formed biopolymer mixture had the highest gel strength at ratios of FG–CD = 90:10. FG could interact wi...

Descripción completa

Detalles Bibliográficos
Autores principales: Fang, Qi, Ma, Nao, Ding, Keying, Zhan, Shengnan, Lou, Qiaoming, Huang, Tao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701615/
https://www.ncbi.nlm.nih.gov/pubmed/34940321
http://dx.doi.org/10.3390/gels7040260

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701615/
https://www.ncbi.nlm.nih.gov/pubmed/34940321
http://dx.doi.org/10.3390/gels7040260

Ejemplares similares