Healthy Food Environments in Food Pantries: Lessons Learned from a Sodium Reduction Intervention

In the United States, food pantries increasingly serve as regular food sources for low income households experiencing high rates of chronic disease, including hypertension. Sodium consumption is a modifiable risk factor for hypertension, so pantry customers would benefit from access to low-sodium fo...

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Detalles Bibliográficos
Autores principales: Quinn, Emilee L., Ortiz, Kate, Titzer, Laura, Houston-Shimizu, Barb, Jones-Smith, Jessica
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701667/
https://www.ncbi.nlm.nih.gov/pubmed/34948815
http://dx.doi.org/10.3390/ijerph182413206

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701667/
https://www.ncbi.nlm.nih.gov/pubmed/34948815
http://dx.doi.org/10.3390/ijerph182413206

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