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Healthy Food Environments in Food Pantries: Lessons Learned from a Sodium Reduction Intervention
In the United States, food pantries increasingly serve as regular food sources for low income households experiencing high rates of chronic disease, including hypertension. Sodium consumption is a modifiable risk factor for hypertension, so pantry customers would benefit from access to low-sodium fo...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701667/ https://www.ncbi.nlm.nih.gov/pubmed/34948815 http://dx.doi.org/10.3390/ijerph182413206 |