Comparative Peptidomics Analysis of Fermented Milk by Lactobacillus delbrueckii ssp. bulgaricus and Lactobacillus delbrueckii ssp. lactis

Few studies have investigated the peptidomics of fermented milk by Lactobacillus delbrueckii. The aim of the present study was to interpret the peptidomic pattern of the fermented milk by five strains of L. delbrueckii ssp. bulgaricus and ssp. lactis prior to and after the simulated gastrointestinal...

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Detalles Bibliográficos
Autores principales: Ye, Hongji, Zhang, Xinyi, Jiang, Yang, Guo, Min, Liu, Xiaoming, Zhao, Jianxin, Zhang, Hao, Chen, Wei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701751/
https://www.ncbi.nlm.nih.gov/pubmed/34945579
http://dx.doi.org/10.3390/foods10123028

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701751/
https://www.ncbi.nlm.nih.gov/pubmed/34945579
http://dx.doi.org/10.3390/foods10123028

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