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Natural Occurrence of Ochratoxin A in Spices Marketed in the Czech Republic during 2019–2020
Spices are a popular ingredient in cuisine worldwide but can pose a health risk as they are prone to fungal infestation and mycotoxin contamination. The purpose of this study was to evaluate ochratoxin A (OTA) in 54 single-kind traditional and less traditional spices, each of which was purchased in...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701753/ https://www.ncbi.nlm.nih.gov/pubmed/34945534 http://dx.doi.org/10.3390/foods10122984 |