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Natural Occurrence of Ochratoxin A in Spices Marketed in the Czech Republic during 2019–2020

Spices are a popular ingredient in cuisine worldwide but can pose a health risk as they are prone to fungal infestation and mycotoxin contamination. The purpose of this study was to evaluate ochratoxin A (OTA) in 54 single-kind traditional and less traditional spices, each of which was purchased in...

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Detalles Bibliográficos
Autores principales: Pickova, Darina, Toman, Jakub, Ostry, Vladimir, Malir, Frantisek
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701753/
https://www.ncbi.nlm.nih.gov/pubmed/34945534
http://dx.doi.org/10.3390/foods10122984

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