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Natural Occurrence of Ochratoxin A in Spices Marketed in the Czech Republic during 2019–2020
Spices are a popular ingredient in cuisine worldwide but can pose a health risk as they are prone to fungal infestation and mycotoxin contamination. The purpose of this study was to evaluate ochratoxin A (OTA) in 54 single-kind traditional and less traditional spices, each of which was purchased in...
Autores principales: | Pickova, Darina, Toman, Jakub, Ostry, Vladimir, Malir, Frantisek |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701753/ https://www.ncbi.nlm.nih.gov/pubmed/34945534 http://dx.doi.org/10.3390/foods10122984 |
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