From Soil to Grape and Wine: Geographical Variations in Elemental Profiles in Different Chinese Regions

Elemental profiles are frequently applied to identify the geographical origin and authenticity of food products, to guarantee quality. The concentrations of fifteen major, minor, and trace elements (Na, Mg, K, Ca, Al, Fe, Mn, Cu, Zn, Rb, Sr, Li, Cd, Cs, and Ba) were determined in soils, “Meili” grap...

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Detalles Bibliográficos
Autores principales: Hao, Xiaoyun, Gao, Feifei, Wu, Hao, Song, Yangbo, Zhang, Liang, Li, Hua, Wang, Hua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701803/
https://www.ncbi.nlm.nih.gov/pubmed/34945659
http://dx.doi.org/10.3390/foods10123108

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701803/
https://www.ncbi.nlm.nih.gov/pubmed/34945659
http://dx.doi.org/10.3390/foods10123108

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