Rapid Identification of Adulteration in Edible Vegetable Oils Based on Low-Field Nuclear Magnetic Resonance Relaxation Fingerprints

Most current approaches applied for the essential identification of adulteration in edible vegetable oils are of limited practical benefit because they require long analysis times, professional training, and costly instrumentation. The present work addresses this issue by developing a novel simple,...

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Detalles Bibliográficos
Autores principales: Huang, Zhi-Ming, Xin, Jia-Xiang, Sun, Shan-Shan, Li, Yi, Wei, Da-Xiu, Zhu, Jing, Wang, Xue-Lu, Wang, Jiachen, Yao, Ye-Feng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701812/
https://www.ncbi.nlm.nih.gov/pubmed/34945619
http://dx.doi.org/10.3390/foods10123068

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701812/
https://www.ncbi.nlm.nih.gov/pubmed/34945619
http://dx.doi.org/10.3390/foods10123068

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