Characterization of Polyphenol and Volatile Fractions of Californian-Style Black Olives and Innovative Application of E-nose for Acrylamide Determination

Californian-style black olives require a sterilization treatment that produces a carcinogenic contaminant, acrylamide. Thus, this compound was evaluated in two different olive cultivars using an electronic nose (E-nose). The sterilization intensity had a significant influence on the final phenol con...

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Detalles Bibliográficos
Autores principales: Martín-Tornero, Elísabet, Sánchez, Ramiro, Lozano, Jesús, Martínez, Manuel, Arroyo, Patricia, Martín-Vertedor, Daniel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701876/
https://www.ncbi.nlm.nih.gov/pubmed/34945524
http://dx.doi.org/10.3390/foods10122973

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701876/
https://www.ncbi.nlm.nih.gov/pubmed/34945524
http://dx.doi.org/10.3390/foods10122973

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