Evaluating the Potential of the Defatted By-Product of Aurantiochytrium sp. Industrial Cultivation as a Functional Food

While Aurantiochytrium sp. is an increasingly popular source of polyunsaturated fatty acids (PUFAs), its extraction generates high amounts of waste, including the spent, defatted residue. The composition and bioactivities of this by-product could prove to be a major part of the sustainable valorisat...

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Detalles Bibliográficos
Autores principales: Reboleira, João, Félix, Rafael, Félix, Carina, de Melo, Marcelo M. R., Silva, Carlos M., Saraiva, Jorge A., Bandarra, Narcisa M., Teixeira, Bárbara, Mendes, Rogério, Paulo, Maria C., Coutinho, Joana, Lemos, Marco F. L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701938/
https://www.ncbi.nlm.nih.gov/pubmed/34945609
http://dx.doi.org/10.3390/foods10123058

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701938/
https://www.ncbi.nlm.nih.gov/pubmed/34945609
http://dx.doi.org/10.3390/foods10123058

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