Sarcocornia perennis: A Salt Substitute in Savory Snacks

Salt is the primary source of sodium in the human diet, and it is associated with hypertension and increased risk of heart disease and stroke. A growing interest in halophyte plants and food products containing this type of ingredient have been observed, to reduce the NaCl daily intake. In the prese...

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Detalles Bibliográficos
Autores principales: Clavel-Coibrié, Elsa, Sales, Joana Ride, da Silva, Aida Moreira, Barroca, Maria João, Sousa, Isabel, Raymundo, Anabela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701967/
https://www.ncbi.nlm.nih.gov/pubmed/34945661
http://dx.doi.org/10.3390/foods10123110

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701967/
https://www.ncbi.nlm.nih.gov/pubmed/34945661
http://dx.doi.org/10.3390/foods10123110

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