Antifungal and Antitoxigenic Effects of Selected Essential Oils in Vapors on Green Coffee Beans with Impact on Consumer Acceptability

The main objective of this study is to evaluate the effect of selected essential oils thyme chemotype linalool (Thymus zygis L.), thyme chemotype tymol (Thymus vulgaris L.), eucalyptus (Eucalyptus globulus Labill.), lavender (Lavandula angustifolia Mill.), mint (Mentha piperita L.), almond (Prunbus...

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Detalles Bibliográficos
Autores principales: Hlebová, Miroslava, Hleba, Lukas, Medo, Juraj, Uzsakova, Viktoria, Kloucek, Pavel, Bozik, Matej, Haščík, Peter, Čuboň, Juraj
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701977/
https://www.ncbi.nlm.nih.gov/pubmed/34945545
http://dx.doi.org/10.3390/foods10122993

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701977/
https://www.ncbi.nlm.nih.gov/pubmed/34945545
http://dx.doi.org/10.3390/foods10122993

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