Quality Characteristics of Senior-Friendly Gelatin Gels Formulated with Hot Water Extract from Red Maple Leaf as a Novel Anthocyanin Source

The objectives of this study were to evaluate antioxidant capacity of hot water extract from red maple leaf with different extraction times (experiment I) and to determine their impacts on color, free anthocyanin content, and hardness of gelatin gels (experiment II). In experiment I, hot water extra...

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Detalles Bibliográficos
Autores principales: Song, Dong-Heon, Gu, Tae-Wan, Kim, Hyun-Wook
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701999/
https://www.ncbi.nlm.nih.gov/pubmed/34945625
http://dx.doi.org/10.3390/foods10123074

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701999/
https://www.ncbi.nlm.nih.gov/pubmed/34945625
http://dx.doi.org/10.3390/foods10123074

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