Preparation and Characterization of Chitosan–Nano-ZnO Composite Films for Preservation of Cherry Tomatoes

Chitosan is widely used as a natural preservative of fruits and vegetables, but its poor mechanical and water resistances have limited its application. Therefore, in this study, we prepared chitosan composite films by incorporating different amounts of nano-zinc oxide (nano-ZnO) to improve the mecha...

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Detalles Bibliográficos
Autores principales: Li, Yu, Zhou, Yu, Wang, Zhouli, Cai, Rui, Yue, Tianli, Cui, Lu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8702072/
https://www.ncbi.nlm.nih.gov/pubmed/34945686
http://dx.doi.org/10.3390/foods10123135

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8702072/
https://www.ncbi.nlm.nih.gov/pubmed/34945686
http://dx.doi.org/10.3390/foods10123135

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