Modulation of Gut Microbiota by Lactobacillus casei Fermented Raspberry Juice In Vitro and In Vivo

The aim of this study was to investigate the modulation of gut microbiota by fermented raspberry juice (FRJ) both in vitro and in vivo. Results showed that total phenolic content and antioxidant activities of FRJ reached the highest after fermentation for 42 h. Seventeen phenolic compounds were cont...

Descripción completa

Detalles Bibliográficos
Autores principales: Wu, Ting, Chu, Xueqi, Cheng, Yuxin, Tang, Shuxin, Zogona, Daniel, Pan, Siyi, Xu, Xiaoyun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8702086/
https://www.ncbi.nlm.nih.gov/pubmed/34945605
http://dx.doi.org/10.3390/foods10123055

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8702086/
https://www.ncbi.nlm.nih.gov/pubmed/34945605
http://dx.doi.org/10.3390/foods10123055

Ejemplares similares