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Nitrate Is Nitrate: The Status Quo of Using Nitrate through Vegetable Extracts in Meat Products
Nitrate and nitrites are used to give the characteristic color to cured meat products and to preserve them. According to the scientific knowledge available at the moment, these compounds are approved as food additives based on a detailed ponderation between the potential risks and benefits. The cont...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8702177/ https://www.ncbi.nlm.nih.gov/pubmed/34945570 http://dx.doi.org/10.3390/foods10123019 |