Spoilage Investigation of Chill Stored Meagre (Argyrosomus regius) Using Modern Microbiological and Analytical Techniques

Spoilage status of whole and filleted chill-stored meagre caught in January and July was evaluated using sensory, microbiological, 16S metabarcoding and Volatile Organic Compounds (VOCs) analysis. Based on the sensory analysis, shelf-life was 15 and 12 days for the whole fish taken in January and Ju...

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Detalles Bibliográficos
Autores principales: Syropoulou, Faidra, Parlapani, Foteini F., Anagnostopoulos, Dimitrios A., Stamatiou, Anastasios, Mallouchos, Athanasios, Boziaris, Ioannis S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8702202/
https://www.ncbi.nlm.nih.gov/pubmed/34945660
http://dx.doi.org/10.3390/foods10123109

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8702202/
https://www.ncbi.nlm.nih.gov/pubmed/34945660
http://dx.doi.org/10.3390/foods10123109

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