Food Neophobia, Odor and Taste Sensitivity, and Overall Flavor Perception in Food

Smell, which allows us to gather information about the hedonic value of an odor, is affected by many factors. This study aimed to assess the relationship among individual factors, odor sensitivity, and enjoyment, and to evaluate how overall flavor perception and liking in actual food samples are aff...

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Detalles Bibliográficos
Autores principales: Puleo, Sharon, Braghieri, Ada, Pacelli, Corrado, Bendini, Alessandra, Toschi, Tullia Gallina, Torri, Luisa, Piochi, Maria, Di Monaco, Rossella
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8702209/
https://www.ncbi.nlm.nih.gov/pubmed/34945673
http://dx.doi.org/10.3390/foods10123122

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8702209/
https://www.ncbi.nlm.nih.gov/pubmed/34945673
http://dx.doi.org/10.3390/foods10123122

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