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Food Neophobia, Odor and Taste Sensitivity, and Overall Flavor Perception in Food
Smell, which allows us to gather information about the hedonic value of an odor, is affected by many factors. This study aimed to assess the relationship among individual factors, odor sensitivity, and enjoyment, and to evaluate how overall flavor perception and liking in actual food samples are aff...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8702209/ https://www.ncbi.nlm.nih.gov/pubmed/34945673 http://dx.doi.org/10.3390/foods10123122 |