Antibiotic Resistant Enterobacteriaceae in Milk Alternatives

The consumption of non-dairy milk is on the rise due to health benefits. Although there is increasing inclination towards milk alternatives (MA), there is limited data on antibiotic resistant bacteria in these substitutes. The aim of this study was to investigate antimicrobial resistance of bacteria...

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Detalles Bibliográficos
Autores principales: Mukuna, Winnie, Mafiz, Abdullah Ibn, Pokharel, Bharat, Tobenna, Aniume, Kilonzo-Nthenge, Agnes
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8702211/
https://www.ncbi.nlm.nih.gov/pubmed/34945621
http://dx.doi.org/10.3390/foods10123070

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8702211/
https://www.ncbi.nlm.nih.gov/pubmed/34945621
http://dx.doi.org/10.3390/foods10123070

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