Chemical Components of Aqueous Extracts of Melia azedarach Fruits and Their Effects on The Transcriptome of Staphylococcus aureus

Staphylococcus aureus is the causative agent of numerous and varied clinical infections. Crude aqueous extracts of Melia azedarach fruits inhibit the planktonic growth and initial biofilm formation of S. aureus in a dose-dependent manner. Moreover, the biofilm topologies became sparse and decreased...

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Detalles Bibliográficos
Autores principales: PENG, HONG, WANG, YING-SI, WANG, JIE, LI, SU-JUAN, SUN, TING-LI, LIU, TONG, SHI, QING-SHAN, ZHOU, GANG, XIE, XIAO-BAO
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Exeley Inc. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8702609/
https://www.ncbi.nlm.nih.gov/pubmed/35003276
http://dx.doi.org/10.33073/pjm-2021-041

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8702609/
https://www.ncbi.nlm.nih.gov/pubmed/35003276
http://dx.doi.org/10.33073/pjm-2021-041

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