Association between lifestyle and emotional aspects of food consumption during the COVID-19 pandemic

BACKGROUND AND AIMS: Adequate nutrition during infectious outbreaks require a personal management strategy, especially when there are emotional factors involved. To evaluate the association between lifestyle and emotional aspects of food consumption during the pandemic COVID-19. METHODS AND RESULTS:...

Descripción completa

Detalles Bibliográficos
Autores principales: de Souza Cunha, Chayze, Haikal, Desirée Sant'Ana, Silva, Rosângela Ramos Veloso, de Pinho, Lucineia, das Graças Pena, Geórgia, Bicalho, Audrey Handyara, de Souza Costa Sobrinho, Paulo, Nobre, Luciana Neri
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Italian Diabetes Society, the Italian Society for the Study of Atherosclerosis, the Italian Society of Human Nutrition and the Department of Clinical Medicine and Surgery, Federico II University. Published by Elsevier B.V. 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8702634/
https://www.ncbi.nlm.nih.gov/pubmed/35120776
http://dx.doi.org/10.1016/j.numecd.2021.12.019

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8702634/
https://www.ncbi.nlm.nih.gov/pubmed/35120776
http://dx.doi.org/10.1016/j.numecd.2021.12.019

Ejemplares similares