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Association between lifestyle and emotional aspects of food consumption during the COVID-19 pandemic

BACKGROUND AND AIMS: Adequate nutrition during infectious outbreaks require a personal management strategy, especially when there are emotional factors involved. To evaluate the association between lifestyle and emotional aspects of food consumption during the pandemic COVID-19. METHODS AND RESULTS:...

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Autores principales: de Souza Cunha, Chayze, Haikal, Desirée Sant'Ana, Silva, Rosângela Ramos Veloso, de Pinho, Lucineia, das Graças Pena, Geórgia, Bicalho, Audrey Handyara, de Souza Costa Sobrinho, Paulo, Nobre, Luciana Neri
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Italian Diabetes Society, the Italian Society for the Study of Atherosclerosis, the Italian Society of Human Nutrition and the Department of Clinical Medicine and Surgery, Federico II University. Published by Elsevier B.V. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8702634/
https://www.ncbi.nlm.nih.gov/pubmed/35120776
http://dx.doi.org/10.1016/j.numecd.2021.12.019
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author de Souza Cunha, Chayze
Haikal, Desirée Sant'Ana
Silva, Rosângela Ramos Veloso
de Pinho, Lucineia
das Graças Pena, Geórgia
Bicalho, Audrey Handyara
de Souza Costa Sobrinho, Paulo
Nobre, Luciana Neri
author_facet de Souza Cunha, Chayze
Haikal, Desirée Sant'Ana
Silva, Rosângela Ramos Veloso
de Pinho, Lucineia
das Graças Pena, Geórgia
Bicalho, Audrey Handyara
de Souza Costa Sobrinho, Paulo
Nobre, Luciana Neri
author_sort de Souza Cunha, Chayze
collection PubMed
description BACKGROUND AND AIMS: Adequate nutrition during infectious outbreaks require a personal management strategy, especially when there are emotional factors involved. To evaluate the association between lifestyle and emotional aspects of food consumption during the pandemic COVID-19. METHODS AND RESULTS: Cross-sectional study using online self-applied questionnaire with 15,372 active schoolteachers who worked in primary education (kindergarten, elementary and high school) from Minas Gerais, Brazil. Poisson Regression model with robust variance was used to determine the association between lifestyle and emotional aspects and food consumption. Greater adherence to the healthy consumption profile showed a statistically significant association with decreased weight (PR = 1.58; p = 0.000), decreased physical activity (PR = 1.27; p = 0.000), reduced income, (PR = 1.26; p = 0.000), reduced alcohol consumption (PR = 1.22; p = 0.000), and changes in mental health (PR = 1.19; p = 0.000). Unhealthy consumption profile was significantly correlated with weight gain (PR = 1.54; p = 0.000), consuming more alcohol, or started drinking during the pandemic (PR = 1.44; p = 0.000), increased physical activity (PR = 1.43; p = 0.000); increased cigarette consumption (PR = 1.17; p = 0.000), and being a younger adult (PR = 1.17; p = 0.000). CONCLUSIONS: The COVID-19 pandemic influenced the food profiles of basic education teachers in the Minas Gerais state education system in a bidirectional manner, favoring the practice of consuming healthy or unhealthy foods.
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spelling pubmed-87026342021-12-28 Association between lifestyle and emotional aspects of food consumption during the COVID-19 pandemic de Souza Cunha, Chayze Haikal, Desirée Sant'Ana Silva, Rosângela Ramos Veloso de Pinho, Lucineia das Graças Pena, Geórgia Bicalho, Audrey Handyara de Souza Costa Sobrinho, Paulo Nobre, Luciana Neri Nutr Metab Cardiovasc Dis Article BACKGROUND AND AIMS: Adequate nutrition during infectious outbreaks require a personal management strategy, especially when there are emotional factors involved. To evaluate the association between lifestyle and emotional aspects of food consumption during the pandemic COVID-19. METHODS AND RESULTS: Cross-sectional study using online self-applied questionnaire with 15,372 active schoolteachers who worked in primary education (kindergarten, elementary and high school) from Minas Gerais, Brazil. Poisson Regression model with robust variance was used to determine the association between lifestyle and emotional aspects and food consumption. Greater adherence to the healthy consumption profile showed a statistically significant association with decreased weight (PR = 1.58; p = 0.000), decreased physical activity (PR = 1.27; p = 0.000), reduced income, (PR = 1.26; p = 0.000), reduced alcohol consumption (PR = 1.22; p = 0.000), and changes in mental health (PR = 1.19; p = 0.000). Unhealthy consumption profile was significantly correlated with weight gain (PR = 1.54; p = 0.000), consuming more alcohol, or started drinking during the pandemic (PR = 1.44; p = 0.000), increased physical activity (PR = 1.43; p = 0.000); increased cigarette consumption (PR = 1.17; p = 0.000), and being a younger adult (PR = 1.17; p = 0.000). CONCLUSIONS: The COVID-19 pandemic influenced the food profiles of basic education teachers in the Minas Gerais state education system in a bidirectional manner, favoring the practice of consuming healthy or unhealthy foods. The Italian Diabetes Society, the Italian Society for the Study of Atherosclerosis, the Italian Society of Human Nutrition and the Department of Clinical Medicine and Surgery, Federico II University. Published by Elsevier B.V. 2022-03 2021-12-24 /pmc/articles/PMC8702634/ /pubmed/35120776 http://dx.doi.org/10.1016/j.numecd.2021.12.019 Text en © 2022 The Italian Diabetes Society, the Italian Society for the Study of Atherosclerosis, the Italian Society of Human Nutrition and the Department of Clinical Medicine and Surgery, Federico II University. Published by Elsevier B.V. All rights reserved. Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active.
spellingShingle Article
de Souza Cunha, Chayze
Haikal, Desirée Sant'Ana
Silva, Rosângela Ramos Veloso
de Pinho, Lucineia
das Graças Pena, Geórgia
Bicalho, Audrey Handyara
de Souza Costa Sobrinho, Paulo
Nobre, Luciana Neri
Association between lifestyle and emotional aspects of food consumption during the COVID-19 pandemic
title Association between lifestyle and emotional aspects of food consumption during the COVID-19 pandemic
title_full Association between lifestyle and emotional aspects of food consumption during the COVID-19 pandemic
title_fullStr Association between lifestyle and emotional aspects of food consumption during the COVID-19 pandemic
title_full_unstemmed Association between lifestyle and emotional aspects of food consumption during the COVID-19 pandemic
title_short Association between lifestyle and emotional aspects of food consumption during the COVID-19 pandemic
title_sort association between lifestyle and emotional aspects of food consumption during the covid-19 pandemic
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8702634/
https://www.ncbi.nlm.nih.gov/pubmed/35120776
http://dx.doi.org/10.1016/j.numecd.2021.12.019
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