Food insecurity and cardiovascular disease: Current trends and future directions

Food insecurity (FI) – a state of limited access to nutritionally adequate food – is notably more prominent among patients with cardiovascular disease (CVD) than the general population. Current research suggests that FI increases the risk of cardiovascular morbidity and mortality through various beh...

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Detalles Bibliográficos
Autores principales: Chang, Ryan, Javed, Zulqarnain, Taha, Mohamad, Yahya, Tamer, Valero-Elizondo, Javier, Brandt, Eric J., Cainzos-Achirica, Miguel, Mahajan, Shiwani, Ali, Hyeon-Ju, Nasir, Khurram
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Original Research Contribution
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8702994/
https://www.ncbi.nlm.nih.gov/pubmed/34988538
http://dx.doi.org/10.1016/j.ajpc.2021.100303

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8702994/
https://www.ncbi.nlm.nih.gov/pubmed/34988538
http://dx.doi.org/10.1016/j.ajpc.2021.100303

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