Informal nutrition symposium: leveraging the microbiome (and the metabolome) for poultry production

Knowledge of gut microbiology of poultry has advanced from a limited ability to culture relatively few microbial species, to attempting to understand the complex interactions between the bird and its microbiome. The Informal Nutrition Symposium 2021 was intended to help poultry scientists to make se...

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Detalles Bibliográficos
Autores principales: Lee, Margie D., Ipharraguerre, Ignacio R., Arsenault, Ryan J., Lyte, Mark, Lyte, Joshua M., Humphrey, Brooke, Angel, Roselina, Korver, Douglas R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
SYMPOSIUM ARTICLE
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8703059/
https://www.ncbi.nlm.nih.gov/pubmed/34933222
http://dx.doi.org/10.1016/j.psj.2021.101588

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8703059/
https://www.ncbi.nlm.nih.gov/pubmed/34933222
http://dx.doi.org/10.1016/j.psj.2021.101588

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