Quality Traits, Volatile Organic Compounds, and Expression of Key Flavor Genes in Strawberry Genotypes over Harvest Period

Six strawberry genotypes were examined for fruit yield and size, important chemical traits (sugars, phenolics, anthocyanins, ascorbic acid, volatiles) and antioxidant properties (ferric reducing power). In addition, we determined the expression of genes and transcription factors (SAAT, FaNES1, FaFAD...

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Detalles Bibliográficos
Autores principales: Leonardou, Varvara K., Doudoumis, Evangelos, Tsormpatsidis, Evangelos, Vysini, Eleni, Papanikolopoulos, Theofanis, Papasotiropoulos, Vasileios, Lamari, Fotini N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8703339/
https://www.ncbi.nlm.nih.gov/pubmed/34948297
http://dx.doi.org/10.3390/ijms222413499

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8703339/
https://www.ncbi.nlm.nih.gov/pubmed/34948297
http://dx.doi.org/10.3390/ijms222413499

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