Green Extraction of Antioxidant Flavonoids from Pigeon Pea (Cajanus cajan (L.) Millsp.) Seeds and Its Antioxidant Potentials Using Ultrasound-Assisted Methodology

Pigeon pea is an important pea species in the Fabaceae family that has long been used for food, cosmetic, and other phytopharmaceutical applications. Its seed is reported as a rich source of antioxidants and anti-inflammatory flavonoids, especially isoflavones, i.e., cajanin, cajanol, daidzein, and...

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Detalles Bibliográficos
Autores principales: Tungmunnithum, Duangjai, Drouet, Samantha, Lorenzo, Jose Manuel, Hano, Christophe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8703396/
https://www.ncbi.nlm.nih.gov/pubmed/34946637
http://dx.doi.org/10.3390/molecules26247557

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8703396/
https://www.ncbi.nlm.nih.gov/pubmed/34946637
http://dx.doi.org/10.3390/molecules26247557

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