Olive Oil Extracts and Oleic Acid Attenuate the LPS-Induced Inflammatory Response in Murine RAW264.7 Macrophages but Induce the Release of Prostaglandin E2

Olive oil contains high amounts of oleic acid (OA). Although OA has been described to inhibit inflammatory processes, the effects of olive oil on cellular mechanisms remain poorly understood. Therefore, we compared the effects of major fatty acids (FA) from olive oil with those of olive oil extracts...

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Detalles Bibliográficos
Autores principales: Müller, Anke Katharina, Albrecht, Franziska, Rohrer, Carsten, Koeberle, Andreas, Werz, Oliver, Schlörmann, Wiebke, Glei, Michael, Lorkowski, Stefan, Wallert, Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8703532/
https://www.ncbi.nlm.nih.gov/pubmed/34959989
http://dx.doi.org/10.3390/nu13124437

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8703532/
https://www.ncbi.nlm.nih.gov/pubmed/34959989
http://dx.doi.org/10.3390/nu13124437

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