Cargando…

Olive Oil Extracts and Oleic Acid Attenuate the LPS-Induced Inflammatory Response in Murine RAW264.7 Macrophages but Induce the Release of Prostaglandin E2

Olive oil contains high amounts of oleic acid (OA). Although OA has been described to inhibit inflammatory processes, the effects of olive oil on cellular mechanisms remain poorly understood. Therefore, we compared the effects of major fatty acids (FA) from olive oil with those of olive oil extracts...

Descripción completa

Detalles Bibliográficos
Autores principales:	Müller, Anke Katharina, Albrecht, Franziska, Rohrer, Carsten, Koeberle, Andreas, Werz, Oliver, Schlörmann, Wiebke, Glei, Michael, Lorkowski, Stefan, Wallert, Maria
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8703532/ https://www.ncbi.nlm.nih.gov/pubmed/34959989 http://dx.doi.org/10.3390/nu13124437

Ejemplares similares

In Vitro Digested Nut Oils Attenuate the Lipopolysaccharide-Induced Inflammatory Response in Macrophages
por: Müller, Anke Katharina, et al.
Publicado: (2019)

Chemopreventive Potential of Raw and Roasted Pistachios Regarding Colon Carcinogenesis
por: Glei, Michael, et al.
Publicado: (2017)

Histatin-1 Attenuates LPS-Induced Inflammatory Signaling in RAW264.7 Macrophages
por: Lee, Sang Min, et al.
Publicado: (2021)

Nuciferine Inhibits Proinflammatory Cytokines via the PPARs in LPS-Induced RAW264.7 Cells
por: Zhang, Chao, et al.
Publicado: (2018)

Ovalbumin Hydrolysates Inhibit Nitric Oxide Production in LPS-induced RAW 264.7 Macrophages
por: Kim, Hyun Suk, et al.
Publicado: (2020)

Anti-inflammatory effects of olive-derived hydroxytyrosol on lipopolysaccharide-induced inflammation in RAW264.7 cells
por: YONEZAWA, Yutaka, et al.
Publicado: (2018)

Anti-Inflammatory Effects of Spiramycin in LPS-Activated RAW 264.7 Macrophages
por: Kang, Jin-Kyu, et al.
Publicado: (2022)

Alkaloids from Tetrastigma hemsleyanum and Their Anti-Inflammatory Effects on LPS-Induced RAW264.7 Cells
por: Wang, Cai Yi, et al.
Publicado: (2018)

Anti-inflammatory activity of hydrosols from Tetragonia tetragonoides in LPS-induced RAW 264.7 cells
por: Ko, Eun-Yi, et al.
Publicado: (2017)

Artocarpus lakoocha Extract Inhibits LPS-Induced Inflammatory Response in RAW 264.7 Macrophage Cells
por: Hankittichai, Phateep, et al.
Publicado: (2020)

Thiazolidinedione Derivative Suppresses LPS-induced COX-2 Expression and NO Production in RAW 264.7 Macrophages
por: Rezaei, Mehrnaz, et al.
Publicado: (2019)

9-Hydroxy-isoegomaketone inhibits LPS-induced NO and inflammatory cytokine production in RAW264.7 cells
por: Kim, Hyun Mi, et al.
Publicado: (2021)

Aspirin eugenol ester ameliorates LPS-induced inflammatory responses in RAW264.7 cells and mice
por: Liu, Xu, et al.
Publicado: (2023)

Inhibitory effects of polysaccharides from Korean ginseng berries on LPS-induced RAW264.7 macrophages
por: Rod-in, Weerawan, et al.
Publicado: (2023)

Pharmacological inhibition of catalase induces peroxisome leakage and suppression of LPS induced inflammatory response in Raw 264.7 cell
por: Mu, Yizhu, et al.
Publicado: (2021)

Anti-Inflammatory Effects of Angelica sinensis (Oliv.) Diels Water Extract on RAW 264.7 Induced with Lipopolysaccharide
por: Kim, Young-Jin, et al.
Publicado: (2018)

Inhibition of Lipopolysaccharide-Induced Inflammatory Signaling by Soft Coral-Derived Prostaglandin A(2) in RAW264.7 Cells
por: Ohno, Osamu, et al.
Publicado: (2022)

Silibinin Inhibits LPS-Induced Macrophage Activation by Blocking p38 MAPK in RAW 264.7 Cells
por: Youn, Cha Kyung, et al.
Publicado: (2013)

Acylphloroglucinol Derivatives from Garcinia multiflora with Anti-Inflammatory Effect in LPS-Induced RAW264.7 Macrophages
por: Cheng, Lin-Yang, et al.
Publicado: (2018)

Anti-Inflammatory Effects of Catalpalactone Isolated from Catalpa ovata in LPS-Induced RAW264.7 Cells
por: Kim, Hyo-Young, et al.
Publicado: (2019)

Anti-Inflammatory Effects of Fucoxanthinol in LPS-Induced RAW264.7 Cells through the NAAA-PEA Pathway
por: Jin, Wenhui, et al.
Publicado: (2020)

Varenicline Prevents LPS-Induced Inflammatory Response via Nicotinic Acetylcholine Receptors in RAW 264.7 Macrophages
por: Baris, Elif, et al.
Publicado: (2021)

Effect of Ixeris dentata Nakai Extract on Nitric Oxide Production and Prostaglandin E(2) Generation in LPS-stimulated RAW264.7 Cells
por: Jung, Yu Yeon, et al.
Publicado: (2015)

Anti-Inflammatory Effects of Chloranthalactone B in LPS-Stimulated RAW264.7 Cells
por: Li, Xueqin, et al.
Publicado: (2016)

Wedelolactone inhibits LPS-induced pro-inflammation via NF-kappaB Pathway in RAW 264.7 cells
por: Yuan, Fang, et al.
Publicado: (2013)

The Effect of the Aerial Part of Lindera akoensis on Lipopolysaccharides (LPS)-Induced Nitric Oxide Production in RAW264.7 Cells
por: Yang, Chung-Ping, et al.
Publicado: (2013)

Caspase-1 inhibition attenuates activation of BV2 microglia induced by LPS-treated RAW264.7 macrophages
por: Pan, Yang, et al.
Publicado: (2016)

Constituents Isolated from the Leaves of Glycyrrhiza uralansis and Their Anti-Inflammatory Activities on LPS-Induced RAW264.7 Cells
por: Wang, Liyao, et al.
Publicado: (2019)

Protective role of fermented mulberry leave extract in LPS-induced inflammation and autophagy of RAW264.7 macrophage cells
por: Lee, Mi Rim, et al.
Publicado: (2020)

The NK-1R Antagonist Aprepitant Prevents LPS-Induced Oxidative Stress and Inflammation in RAW264.7 Macrophages
por: Zhao, Xiao-nan, et al.
Publicado: (2020)

Diverse Krill Lipid Fractions Differentially Reduce LPS-Induced Inflammatory Markers in RAW264.7 Macrophages In Vitro
por: Xie, Dan, et al.
Publicado: (2021)

Artocarpus tonkinensis Extract Inhibits LPS-Triggered Inflammation Markers and Suppresses RANKL-Induced Osteoclastogenesis in RAW264.7
por: Orecchini, Elena, et al.
Publicado: (2021)

Sesquiterpene lactones from Artemisia vulgaris L. as potential NO inhibitors in LPS-induced RAW264.7 macrophage cells
por: Chen, Xiang-Yu, et al.
Publicado: (2022)

Immunomodulatory Effect of Hispolon on LPS-Induced RAW264.7 Cells and Mitogen/Alloantigen-Stimulated Spleen Lymphocytes of Mice
por: Lee, Eun Kyeong, et al.
Publicado: (2022)

The Anti-Inflammatory Properties of Chaga Extracts Obtained by Different Extraction Methods against LPS-Induced RAW 264.7
por: Alhallaf, Weaam, et al.
Publicado: (2022)

Sophorolipid Suppresses LPS-Induced Inflammation in RAW264.7 Cells through the NF-κB Signaling Pathway
por: Xu, Ruiqi, et al.
Publicado: (2022)

The Effect and Mechanism of Corilagin from Euryale Ferox Salisb Shell on LPS-Induced Inflammation in Raw264.7 Cells
por: Wu, Minrui, et al.
Publicado: (2023)

Citrulline inhibits LPS‐induced pyroptosis of RAW264.7 macrophages through NF‐κB signaling pathway
por: Yin, Li, et al.
Publicado: (2023)

Antioxidant and Anti-inflammatory Activities of Broccoli Florets in LPS-stimulated RAW 264.7 Cells
por: Hwang, Joon-Ho, et al.
Publicado: (2014)

Anti-inflammatory Effect of Oyster Shell Extract in LPS-stimulated Raw 264.7 Cells
por: Lee, Se-Young, et al.
Publicado: (2013)

Cannot write session to /tmp/vufind_sessions/sess_ni6k2ju70jlm5qqedk2r4s5mr7