The Impact of the COVID-19 Pandemic on Food Distribution at Emergency Food Assistance Organizations in the Southwestern United States: A Qualitative Investigation

This study aimed to identify changes in food distribution operations at emergency food assistance organizations (EFAOs) during the COVID-19 pandemic. EFAOs across the Houston metro area, TX (human service centers and food pantries) as well as the Houston Food Bank (HFB) participated in the qualitati...

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Detalles Bibliográficos
Autores principales: Castro, Alexandra N., White, Mamie A., Ishdorj, Ariun, Thompson, Debbe, Dave, Jayna M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8703558/
https://www.ncbi.nlm.nih.gov/pubmed/34959818
http://dx.doi.org/10.3390/nu13124267

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8703558/
https://www.ncbi.nlm.nih.gov/pubmed/34959818
http://dx.doi.org/10.3390/nu13124267

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