Consumer Acceptability and Sensory Profile of Three New Celery (Apium graveolens) Hybrids and Their Parental Genotypes

Celery is a stalky green vegetable that is grown and consumed globally and used in many cuisines for its distinctive taste and flavour. Previous investigations identified the aroma composition of celery and profiled its sensory characteristics using a trained panel; however, evaluation of the sensor...

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Detalles Bibliográficos
Autores principales: Turner, Lucy, Wagstaff, Carol, Gawthrop, Frances, Lignou, Stella
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8703596/
https://www.ncbi.nlm.nih.gov/pubmed/34948363
http://dx.doi.org/10.3390/ijms222413561

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8703596/
https://www.ncbi.nlm.nih.gov/pubmed/34948363
http://dx.doi.org/10.3390/ijms222413561

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