Molecular Mechanisms of Eosinophilic Esophagitis

Food hypersensitivity is a group of diseases arising from a specific immune response that reproduces on exposure to a given food. The current understanding of molecular mechanisms and immunopathology of non-IgE-mediated/mixed food hypersensitivity, e.g., eosinophilic esophagitis, contains many gaps...

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Detalles Bibliográficos
Autores principales: Zhernov, Yury V., Vysochanskaya, Sonya O., Sukhov, Vitaly A., Zaostrovtseva, Olga K., Gorshenin, Denis S., Sidorova, Ekaterina A., Mitrokhin, Oleg V.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8703627/
https://www.ncbi.nlm.nih.gov/pubmed/34947981
http://dx.doi.org/10.3390/ijms222413183

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8703627/
https://www.ncbi.nlm.nih.gov/pubmed/34947981
http://dx.doi.org/10.3390/ijms222413183

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