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Red Light Enhances the Antioxidant Properties and Growth of Rubus hongnoensis
The purpose of this study was to determine the effect of light quality on R. hongnoensis growth, physiology, and antioxidant properties. Five light conditions were employed, including white (control), red (R), blue (B), combined LED of R, green (G), and B at 7:1:2 (RGB), as well as combined LED of R...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8703718/ https://www.ncbi.nlm.nih.gov/pubmed/34961060 http://dx.doi.org/10.3390/plants10122589 |