Supercritical Fluid Extraction of Phenolic Compounds from Mango (Mangifera indica L.) Seed Kernels and Their Application as an Antioxidant in an Edible Oil

Phenolic compounds from mango (M. indica) seed kernels (MSK) var. Sugar were obtained using supercritical CO(2) and EtOH as an extraction solvent. For this purpose, a central composite design was carried out to evaluate the effect of extraction pressure (11–21 MPa), temperature (40–60 °C), and co-so...

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Detalles Bibliográficos
Autores principales: Buelvas-Puello, Luis Miguel, Franco-Arnedo, Gabriela, Martínez-Correa, Hugo A., Ballesteros-Vivas, Diego, Sánchez-Camargo, Andrea del Pilar, Miranda-Lasprilla, Diego, Narváez-Cuenca, Carlos-Eduardo, Parada-Alfonso, Fabián
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8703722/
https://www.ncbi.nlm.nih.gov/pubmed/34946598
http://dx.doi.org/10.3390/molecules26247516

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8703722/
https://www.ncbi.nlm.nih.gov/pubmed/34946598
http://dx.doi.org/10.3390/molecules26247516

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