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Supercritical Fluid Extraction of Phenolic Compounds from Mango (Mangifera indica L.) Seed Kernels and Their Application as an Antioxidant in an Edible Oil

Phenolic compounds from mango (M. indica) seed kernels (MSK) var. Sugar were obtained using supercritical CO(2) and EtOH as an extraction solvent. For this purpose, a central composite design was carried out to evaluate the effect of extraction pressure (11–21 MPa), temperature (40–60 °C), and co-so...

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Autores principales: Buelvas-Puello, Luis Miguel, Franco-Arnedo, Gabriela, Martínez-Correa, Hugo A., Ballesteros-Vivas, Diego, Sánchez-Camargo, Andrea del Pilar, Miranda-Lasprilla, Diego, Narváez-Cuenca, Carlos-Eduardo, Parada-Alfonso, Fabián
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8703722/
https://www.ncbi.nlm.nih.gov/pubmed/34946598
http://dx.doi.org/10.3390/molecules26247516
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author Buelvas-Puello, Luis Miguel
Franco-Arnedo, Gabriela
Martínez-Correa, Hugo A.
Ballesteros-Vivas, Diego
Sánchez-Camargo, Andrea del Pilar
Miranda-Lasprilla, Diego
Narváez-Cuenca, Carlos-Eduardo
Parada-Alfonso, Fabián
author_facet Buelvas-Puello, Luis Miguel
Franco-Arnedo, Gabriela
Martínez-Correa, Hugo A.
Ballesteros-Vivas, Diego
Sánchez-Camargo, Andrea del Pilar
Miranda-Lasprilla, Diego
Narváez-Cuenca, Carlos-Eduardo
Parada-Alfonso, Fabián
author_sort Buelvas-Puello, Luis Miguel
collection PubMed
description Phenolic compounds from mango (M. indica) seed kernels (MSK) var. Sugar were obtained using supercritical CO(2) and EtOH as an extraction solvent. For this purpose, a central composite design was carried out to evaluate the effect of extraction pressure (11–21 MPa), temperature (40–60 °C), and co-solvent contribution (5–15% w/w EtOH) on (i) extraction yield, (ii) oxidative stability (OS) of sunflower edible oil (SEO) with added extract using the Rancimat method, (iii) total phenolics content, (iv) total flavonoids content, and (v) DPPH radical assay. The most influential variable of the supercritical fluid extraction (SFE) process was the concentration of the co-solvent. The best OS of SEO was reached with the extract obtained at 21.0 MPa, 60 °C and 15% EtOH. Under these conditions, the extract increased the OS of SEO by up to 6.1 ± 0.2 h (OS of SEO without antioxidant, Control, was 3.5 h). The composition of the extract influenced the oxidative stability of the sunflower edible oil. By SFE it was possible to obtain extracts from mango seed kernels (MSK) var. Sugar that transfer OS to the SEO. These promissory extracts could be applied to foods and other products.
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spelling pubmed-87037222021-12-25 Supercritical Fluid Extraction of Phenolic Compounds from Mango (Mangifera indica L.) Seed Kernels and Their Application as an Antioxidant in an Edible Oil Buelvas-Puello, Luis Miguel Franco-Arnedo, Gabriela Martínez-Correa, Hugo A. Ballesteros-Vivas, Diego Sánchez-Camargo, Andrea del Pilar Miranda-Lasprilla, Diego Narváez-Cuenca, Carlos-Eduardo Parada-Alfonso, Fabián Molecules Article Phenolic compounds from mango (M. indica) seed kernels (MSK) var. Sugar were obtained using supercritical CO(2) and EtOH as an extraction solvent. For this purpose, a central composite design was carried out to evaluate the effect of extraction pressure (11–21 MPa), temperature (40–60 °C), and co-solvent contribution (5–15% w/w EtOH) on (i) extraction yield, (ii) oxidative stability (OS) of sunflower edible oil (SEO) with added extract using the Rancimat method, (iii) total phenolics content, (iv) total flavonoids content, and (v) DPPH radical assay. The most influential variable of the supercritical fluid extraction (SFE) process was the concentration of the co-solvent. The best OS of SEO was reached with the extract obtained at 21.0 MPa, 60 °C and 15% EtOH. Under these conditions, the extract increased the OS of SEO by up to 6.1 ± 0.2 h (OS of SEO without antioxidant, Control, was 3.5 h). The composition of the extract influenced the oxidative stability of the sunflower edible oil. By SFE it was possible to obtain extracts from mango seed kernels (MSK) var. Sugar that transfer OS to the SEO. These promissory extracts could be applied to foods and other products. MDPI 2021-12-11 /pmc/articles/PMC8703722/ /pubmed/34946598 http://dx.doi.org/10.3390/molecules26247516 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Buelvas-Puello, Luis Miguel
Franco-Arnedo, Gabriela
Martínez-Correa, Hugo A.
Ballesteros-Vivas, Diego
Sánchez-Camargo, Andrea del Pilar
Miranda-Lasprilla, Diego
Narváez-Cuenca, Carlos-Eduardo
Parada-Alfonso, Fabián
Supercritical Fluid Extraction of Phenolic Compounds from Mango (Mangifera indica L.) Seed Kernels and Their Application as an Antioxidant in an Edible Oil
title Supercritical Fluid Extraction of Phenolic Compounds from Mango (Mangifera indica L.) Seed Kernels and Their Application as an Antioxidant in an Edible Oil
title_full Supercritical Fluid Extraction of Phenolic Compounds from Mango (Mangifera indica L.) Seed Kernels and Their Application as an Antioxidant in an Edible Oil
title_fullStr Supercritical Fluid Extraction of Phenolic Compounds from Mango (Mangifera indica L.) Seed Kernels and Their Application as an Antioxidant in an Edible Oil
title_full_unstemmed Supercritical Fluid Extraction of Phenolic Compounds from Mango (Mangifera indica L.) Seed Kernels and Their Application as an Antioxidant in an Edible Oil
title_short Supercritical Fluid Extraction of Phenolic Compounds from Mango (Mangifera indica L.) Seed Kernels and Their Application as an Antioxidant in an Edible Oil
title_sort supercritical fluid extraction of phenolic compounds from mango (mangifera indica l.) seed kernels and their application as an antioxidant in an edible oil
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8703722/
https://www.ncbi.nlm.nih.gov/pubmed/34946598
http://dx.doi.org/10.3390/molecules26247516
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