Cargando…
Consumption of Dairy Products and the Risk of Developing Breast Cancer in Polish Women
Lack of consistency in the relationship between dairy products consumption and breast cancer (BC) risk motivated us to evaluate this association in a case-control study of BC among Polish women. The study includes 1699 women 26–79 years of age, 823 BC cases identified in Cancer Registries and 876 ra...
Autores principales: | Wajszczyk, Bożena, Charzewska, Jadwiga, Godlewski, Dariusz, Zemła, Brunon, Nowakowska, Elżbieta, Kozaczka, Maciej, Chilimoniuk, Małgorzata, Pathak, Dorothy R. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8703752/ https://www.ncbi.nlm.nih.gov/pubmed/34959971 http://dx.doi.org/10.3390/nu13124420 |
Ejemplares similares
-
Cabbage and Sauerkraut Consumption in Adolescence and Adulthood and Breast Cancer Risk among US-Resident Polish Migrant Women
por: Pathak, Dorothy Rybaczyk, et al.
Publicado: (2021) -
Dairy Products, Dietary Calcium and Bone Health: Possibility of Prevention of Osteoporosis in Women: The Polish Experience
por: Wadolowska, Lidia, et al.
Publicado: (2013) -
Analysis of the Consumption of Caffeinated Energy Drinks among Polish Adolescents
por: Nowak, Dariusz, et al.
Publicado: (2015) -
Dietary trends among Polish women in 2011–2022—cross-sectional study of food consumption frequency among women aged 20–50 in Silesia region, Poland
por: Białek-Dratwa, Agnieszka, et al.
Publicado: (2023) -
Body Composition and Biological Functioning in Polish Perimenopausal Women with Type 2 Diabetes
por: Zimny, Małgorzata, et al.
Publicado: (2021)