Quantifying the Food and Physical Activity Environments in Rural, High Obesity Communities

The built environment contributes to an individual’s health, and rural geographies face unique challenges for healthy eating and active living. The purpose of this descriptive study was to assess the nutrition and physical activity environments in rural communities with high obesity prevalence. One...

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Detalles Bibliográficos
Autores principales: McCormack, Lacey A., Meendering, Jessica R., Burdette, Linda, Prosch, Nikki, Moore, Lindsay, Stluka, Suzanne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8703759/
https://www.ncbi.nlm.nih.gov/pubmed/34948951
http://dx.doi.org/10.3390/ijerph182413344

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8703759/
https://www.ncbi.nlm.nih.gov/pubmed/34948951
http://dx.doi.org/10.3390/ijerph182413344

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