Dietary Intake, Cost, and Affordability by Socioeconomic Group in Australia

Few Australians consume diets consistent with the Australian Dietary Guidelines. A major problem is high intake of discretionary food and drinks (those not needed for health and high in saturated fat, added sugar, salt and/or alcohol). Low socioeconomic groups (SEGs) suffer particularly poor diet-re...

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Detalles Bibliográficos
Autores principales: Lewis, Meron, McNaughton, Sarah A., Rychetnik, Lucie, Chatfield, Mark D., Lee, Amanda J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8703846/
https://www.ncbi.nlm.nih.gov/pubmed/34948926
http://dx.doi.org/10.3390/ijerph182413315

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8703846/
https://www.ncbi.nlm.nih.gov/pubmed/34948926
http://dx.doi.org/10.3390/ijerph182413315

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